Menu combinations
If you have special dietary requirements or food allergies: Ask your waiter and be guided safely through the menu.
STARTERS
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Beef tartareHand-cut beef topside · pickled pear · onion crumble · tarragon cream · tomato
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Cured white fishMarinated white fish · kohlrabi · fennel · crisp radishes · buttermilk emulsion
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Lightly smoked venison +40Lightly smoked venison fillet · Jerusalem artichokes · apple · toasted hazelnuts · creamy roe sauce
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Burrata (V)Creamy burrata · beetroot · pistachio · herbs · grilled sourdough bread
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Seared scallops +80Creamy cauliflower · pickled apple · chanterelles · browned butter · lemon
MAIN COURSES
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Catch of the day +80Today's fish · seasonal cabbage · beurre nantais · charred carrot · herbs
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Roast young chicken +40Roast chicken breast · pumpkin purée · crisp potato croquette · mushroom sauce
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Beef medallion +80Beef fillet · celeriac purée · glazed beetroot · potato croquette · sauce bordelaise
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Confit celeriac (VG)Confit celeriac · pickled mushrooms · roasted cabbage · creamy Jerusalem artichoke · macadamia nuts
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Pumpkin pasta (V)Pumpkin · sage · browned butter · parmesan · hazelnut · lemon
