STARTERS
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Potato-leek soup (G) 95Potato and leek soup topped with chive oil and crispy bacon. Served with sourdough bread
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Lobster bisque (G) 195Intense and creamy lobster bisque with scallops and aromatic herbs.
Served with sourdough bread -
salmon 105Cold smoked salmon with creamy chive mayonnaise, served with herb salad, crispy radishes and topped with rye bread crumble
(Add 5 grams of Baerii Caviar +80) -
Tatar (G) 125Beef thigh tartare with Jerusalem artichoke chips, pickled radishes, crispy salad, fried capers and herb mayonnaise
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Caesar salad (V) 95Crispy and classic Caesar with heart lettuce, parmesan and creamy dressing
(Add chicken or tofu +40 kr.)
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Mushroom Symphony (V) 125Vol-au-vent with mushrooms of the day and parmesan
(Add grated truffle +50 kr.) -
Beetroot carpaccio (w,g) 85Beetroot carpaccio with beluga lentils and orange dressing, served with fresh herbs, butter-fried hazelnuts,
crispy chips and green herb dressing -
Baerii Caviar 495Baerii Caviar (30 grams), served with crème fraîche, red onion and blinis
MAIN COURSES
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Grain-fed ribeye (G) 345Ribeye (approx. 250 grams) served with bearnaise ad libitum. Served without any side dishes. See the selection below
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Wiener schnitzel with boy 235Veal from Grambogård with cloud sauce, anchovy, caper and horseradish, served with roasted potatoes
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Skovriderkroens Burger 225Homemade ground beef with truffle mayonnaise, pickled red onions, grape cucumber, beef tomato, Comté and salad in a pretzel bun.
Served with french fries -
Korean Fried Chicken Burger 225Fried chicken thigh from Rokkedahl with kimchi mayonnaise, pickles, beef tomato, scallion salad, served in a pretzel bun.
Served with french fries -
Grilled cod 295Cod topped with crispy chorizo crumble, served with creamy Pastis sauce on roasted potatoes
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onion-glazed cauliflower (VG,G) 165Roasted cauliflower with onion glaze, cauliflower cream and crispy chickpea tuille
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Half citrus & honey chicken on rotisserie (G) 295Half chicken marinated in honey, lemon zest and fresh herbs, served with baked root vegetables, Pommes Anna and a light herb sauce on chicken stock. Can be shared
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Fish & chips 185Deep-fried cod with crispy french fries, tartar sauce and kimchi
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children's menu 95Choose between Spaghetti Bolognese and chicken nuggets & fries
(Can be chosen by children aged 2-12)
DESSERTS
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Gateau Marcel (G) 105The cake is served with cherry coulis.
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Old-fashioned Apple Cake 75Apple cake with macaroons, apple compote, currant jelly and chantilly cream
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Creme brulee (G) 95Silky vanilla cream with a crispy caramelized sugar topping
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Tiramisu 95The Italian classic, served with mascarpone cream, coffee and a touch of cocoa
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Soft ice cream (G) 85Soft ice cream with toppings ad libitum
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Children's soft ice cream (G) 59Soft ice cream ad libitum with toppings
(Can be chosen by children aged 2-12)
Signature menu
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3 COURSES
Must be ordered by the entire table 495 -
Starter: SUMMER LUND SALMON
Cold smoked salmon with creamy chive mayonnaise, served with herb salad, crispy radishes and topped with rye bread crumble
(Add Baerii Caviar (5 grams) +80 kr.) -
Main course: RIBEYE WITH BEARNAISE AND FRIES
Ribeye (approx. 250 grams) served with bearnaise ad libitum and french fries
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Dessert: CREME BRÛLÉE
Silky vanilla cream with a crispy caramelized sugar topping
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Optional: wine menu, 3 glasses 345
Blackboard dishes
Every day from 5 pm we serve one specially selected board dish
- warm, homemade and full of flavor - until today's selection is exhausted.
The blackboard menu changes depending on the day of the week and follows the seasonal ingredients.
The blackboard dishes can also be ordered as takeaway.
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Monday 195Roast pork with parsley sauce and potatoes (ad libitum 285)
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Tuesday 195Coq au vin with mashed potatoes
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Wednesday 185Paris steak
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Thursday 235Rigatoni with venison tragout
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Friday 295Fried plaice with new potatoes
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Saturday 295Sous vide steak with Pommes Anna
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Sunday 195Roast pork with parsley sauce and potatoes (ad libitum 285)
If you have special dietary requirements or food allergies: Ask your waiter and be guided safely through the menu.
