STARTERS
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Potato-leek soup 95Potato and leek soup topped with chive oil and crispy bacon. Served with sourdough bread.
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Lobster bisque 195Intense and creamy lobster bisque with scallops and aromatic herbs.
Served with sourdough bread -
Summerlund salmon 105Cold-smoked Sommerlund salmon with creamy chive mayonnaise and herb salad, topped with lemon zest,
crispy radishes and rye bread crumble
(Add Baerii Caviar (5 grams) +80 kr.) -
Tatar 125Beef thigh tartare with Jerusalem artichoke chips, pickled radishes, crispy salad, fried capers and herb mayo
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Caesar salad 95Crispy and classic Caesar with heart lettuce, parmesan and creamy dressing
(Add chicken or tofu +40 kr.)
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Mushroom Symphony (V) 125Vol-au-vent with mushrooms of the day and parmesan (Add grated truffle +50 kr.)
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Beetroot carpaccio (vg) 85Beetroot carpaccio with beluga lentils and orange dressing, served with fresh herbs, butter-fried hazelnuts,
crispy chips and green herb dressing -
Baerii Caviar 495Baerii Caviar (30 grams), served with crème fraîche, red onion and blinis
MAIN COURSES
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Grain-fed ribeye 345250 grams of steak served with bearnaise ad libitum
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Wiener schnitzel 235Veal from Grambogård with cloud sauce, braised potatoes and pickled peppers, carrots and cauliflower
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Skovriderkroens Burger 195Homemade ground beef with truffle mayonnaise, pickled red onions, grape cucumber, beef tomato, Comté and salad,
served in a pretzel bun
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Korean Fried Chicken Burger 195Fried chicken thigh from Rokkedahl with kimchi mayonnaise, pickles, beef tomato and scallion salad,
served in a pretzel bun -
Grilled cod 295Cod topped with crispy chorizo crumble, served with fish sauce with Pastis on roasted potatoes
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onion-glazed cauliflower (VG) 165Roasted cauliflower with onion glaze, cauliflower cream and crispy chickpeas
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Half citrus & honey chicken on rotisserie 295Chicken marinated in honey, lemon zest and fresh herbs, served with baked root vegetables, Pommes Anna and a light herb sauce on chicken stock. Good for two
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children's menu 95Choose between Spaghetti Bolognese and chicken nuggets
(Can be chosen by children aged 2-12)
DESSERTS
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The cheese plate 125Three selected cheeses, served with walnuts and honey
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Old-fashioned Apple Cake 75Apple cake with macaroons, apple compote, currant jelly and chantilly cream
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Creme brulee 95Silky vanilla cream with a crispy caramelized sugar topping
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Tiramisu 95The Italian classic, served with mascarpone cream, coffee and a touch of cocoa
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Soft ice cream 85Soft ice cream with toppings ad libitum
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Children's soft ice cream 59Soft ice cream ad libitum with toppings
(Can be chosen by children aged 2-12)
Signature menu
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3 COURSES 495
Must be ordered by the entire table
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Starter: SUMMER LUND SALMON
Cold smoked salmon with creamy chive mayonnaise and herb salad, topped with lemon zest,
crispy radishes and rye bread crumble
(Add Baerii Caviar (5 grams) +80 kr.) -
Main course: RIBEYE WITH BEARNAISE AND FRIES
250 grams of steak served with bearnaise ad libitum and french fries
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Dessert: CREME BRÛLÉE
Silky vanilla cream with a crispy caramelized sugar topping
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Optional: wine menu, 3 glasses 345
Every day we serve one specially selected board dish – warm, homemade and full of flavor.
The blackboard menu changes depending on the day of the week and follows the seasonal ingredients.
From February 1, 2026, the plate dishes can also be ordered as takeaway.
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Monday 195Roast pork with parsley sauce and potatoes (ad libitum 285)
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Tuesday 195Coq au vin with mashed potatoes
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Wednesday 185Paris steak
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Thursday 235Game stew with red deer and Pommes Anna
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Friday 295Fried plaice with new potatoes
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Saturday 295Sous vide steak with Pommes Anna
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Sunday 195Roast pork with parsley sauce and potatoes (ad libitum 285)
If you have special dietary requirements or food allergies: Ask your waiter and be guided safely through the menu.
Beverages
At Kroen 1936 we offer a carefully selected range of drinks. See our wines and other drinks here soon…
