Blackboard dishes from the house
Every day we serve one specially selected dish, warm, homemade and full of flavour. The blackboard dish changes according to the day of the week, follows the seasonal ingredients and can also be ordered as a takeaway if you wish.
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Monday 195Fried pork
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Tuesday 195Chicken with wine
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Wednesday 185Parisian steak
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Thursday 235Game stew with red deer, morel, carrot, brown butter, Anna's fries, prunes
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Friday 295Fried plaice With butter sauce and new potatoes, capers, hazelnuts, pickled red onions, pea shoots and citrus
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Saturday 295Sausage seared steak with pommes anna, sauce, salad
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Sunday 195Fried pork