Blackboard dishes
as takeaway from 01.02.2026
as takeaway from 01.02.2026
Every day from 5 pm we serve one specially selected board dish
- warm, homemade and full of flavor.
The blackboard menu changes depending on the day of the week and follows the seasonal ingredients.
The plate dishes can also be ordered as takeaway.
-
Monday 195Roast pork with parsley sauce and potatoes (ad libitum 285)
-
Tuesday 195Coq au vin with mashed potatoes
-
Wednesday 185Paris steak
-
Thursday 235Game stew with red deer and Pommes Anna
-
Friday 295Fried plaice with new potatoes
-
Saturday 295Sous vide steak with Pommes Anna
-
Sunday 195Roast pork with parsley sauce and potatoes (ad libitum 285)